Harmonie Coteaux d'Aix en Provence White 2024
8,70 €
Nose:Very expressive, elegant nose, between lilies, green tea, cedar.
Mouth :Beautiful unfolding in the mouth, always on floral notes (summer jasmine) and citrus (pomelo zest) Length without heaviness. Very nice wine.
Characteristics of Harmonie, Coteaux d’Aix en Provence White 2024
Grape Varieties: Vermentino, Sauvignon Blanc, Grenache Blanc
Vintage: 2024
Region: Provence
Alcohol Content: 13.5°
Harvest & Winemaking
- High Environmental Value (HVE), Level 3
- Soil Type: Clay-limestone
- Yield: 40 hl/ha
- Skin maceration
- Fermentation in low-temperature tanks
- For 10%, maturation in French oak barrels for 4 months with fermentation and ageing of the Vermentino in barrels
- Bottled at the estate
Tasting Notes
Appearance: Pale and brilliant, with silvery reflections.
Nose: Expressive, with notes of bergamot, kumquat, white peach, and honeysuckle.
Palate: Lovely progression on the palate, with floral and citrus notes. Long and fresh, the palate is balanced and smooth.
Serving Suggestions for our Harmonie Coteaux d’Aix en Provence White 2024
Temperature: 10°C
Food Pairings:
Light Starters:
- Mixed salads with citrus or fresh goat’s cheese
- Fish carpaccio (salmon, sea bream)
- Tuna or sea bass tartare
Seafood and Fish:
- Shellfish (oysters, clams, mussels)
- Sautéed or marinated prawns
- Pan-seared scallops with lemon butter
- Grilled fish fillets or fish in a light sauce (sole, sea bass, cod)
Cheese:
- Fresh or aged goat cheese
- Soft cheeses with a hint of acidity
Winter Dishes:
- Raclette with a light garnish
- Tartiflette (if the wine retains its freshness to balance the dish)
Exotic Cuisine:
- Lightly spiced Thai dishes (green curry, papaya salad)
- Sushi or sashimi
This wine, with its freshness and balance, pairs particularly well with delicate and lightly spiced dishes, allowing its subtle aromas to shine.
Awards
International Lyon Competition 2023
Our Harmonie Blanc 2020 received a score of 90 from Gilbert & Gaillard in 2021 with the following review:
“Pale yellow colour with green highlights. A spring-like nose combining meadow flowers, freshly cut grass, citrus, and white fruits. Creamy palate, charming with its precision, delightful fruit expression, freshness, and fullness. A fine gastronomy white.”
