What happens in a vineyard in Provence in March?

March is a pivotal month for vineyards in Provence. Winter gradually fades away, making room for the first signs of spring. The vines awaken, and the work intensifies. Every task is crucial in preparing for the future harvest.

Pruning: A crucial step

In March, pruning is still underway. It begins in winter, but some plots may still need finishing touches. This step is essential to ensure a good distribution of grape clusters and maintain the quality of the fruit. The selected canes will bear the grapes of the next harvest.

The soil comes back to life in a vineyard in Provence in March

As temperatures rise, the soil in the a vineyard of Provence starts to warm up. This is the time to aerate the ground by breaking the crust formed over winter. Natural amendments may also be added to enrich the soil and nourish the vines.

The first leaves begin to appear

As the sap rises, the first buds swell and burst open, marking the beginning of the vegetative cycle. Their growth is closely monitored, as late frosts remain a threat. A single cold night could endanger the upcoming harvest. Some vineyards use candles or wind towers to protect the young shoots.

Preparations in the winery

Work in the winery never stops. In March, the bottling of the previous vintage is often completed. Meanwhile, the wines still in ageing are carefully monitored. Tasting plays a key role in ensuring that each cuvée is developing as expected.

The vineyard and biodiversity

March is also when nature reclaims its space. The first flowers bloom, attracting pollinating insects. Many vineyards encourage biodiversity by planting cover crops between vine rows. This helps preserve the soil, limit erosion, and attract natural allies against pests.

A vineyard in full swing

March is a transitional yet vital time for a vineyard in Provence. Between the final winter tasks and preparations for spring, every detail matters to secure a successful harvest. The vines, the winery, and nature work in harmony to create the great wines of tomorrow.

If you visit Provence in March, for example in Lambesc, take the time to stop by a vineyard. You’ll witness an intense period of activity and a terroir in full bloom!